GENERAL FOODS CAPITAL CORPORATION is a business legal entity registered in compliance with the national legislation of the State of Connecticut under the legal form of Stock. Company is located in the register under the national Company number 604707. The incorporation date of this company is on 16th October 1998 and its headquarters can be found at NONE. Actually the company´s status is Withdrawn.
Company information
Company name |
GENERAL FOODS CAPITAL CORPORATION |
Company number |
604707 |
Status |
Withdrawn |
Company type |
Stock |
Incorporated on |
16th October 1998 |
Business Address |
NONE |
Mailing Address |
C/O PHILIP MORRIS CAPITAL CORPORATION, 225 HIGH RIDGE ROAD, SUITE 300, WEST STAMFORD, CT, 06905 |
Citizenship/State Inc |
Foreign/DE |
Name in State of INC |
GENERAL FOODS CAPITAL CORPORATION |
Business activities of this company are managed together by 4 persons, who are responsible for correct companys operations on the market. They are JOHN J. MULLIGAN as principal with the seat at 225 HIGH RIDGE ROAD, 300W, STAMFORD, CT, 06905 , JOHN M. SPERA as principal with the seat at 225 HIGH RIDGE ROAD, 300W, STAMFORD, CT, 06905 , STEVEN P. SEAGRIFF as principal with the seat at 225 HIGH RIDGE ROAD, 300W, STAMFORD, CT, 06905 , SECRETARY OF THE STATE as registered agent with the seat at 30 TRINITY STREET, HARTFORD, CT, 06106-0470 .
Principal
Name |
JOHN J. MULLIGAN |
Business Address |
225 HIGH RIDGE ROAD, 300W, STAMFORD, CT, 06905 |
Residence Address |
862 TOWNE HOUSE ROAD, FAIRFIELD, CT, 06430 |
Principal
Name |
JOHN M. SPERA |
Business Address |
225 HIGH RIDGE ROAD, 300W, STAMFORD, CT, 06905 |
Residence Address |
12 MIMOSA PLACE, RIDGEFIELD, CT, 06877 |
Principal
Name |
STEVEN P. SEAGRIFF |
Business Address |
225 HIGH RIDGE ROAD, 300W, STAMFORD, CT, 06905 |
Residence Address |
2 DOUBLEDAY LANE, RIDGEFIELD, CT, 06877 |
Registered Agent
Name |
SECRETARY OF THE STATE |
Business Address |
30 TRINITY STREET, HARTFORD, CT, 06106-0470 |
Residence Address |
NONE |
All data on website has informational character only and are taken from publicly available sources.
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