SHORELINE DINER AND VEGETARIAN ENCLAVE, INC. is a business legal entity registered in compliance with the national legislation of the State of Connecticut under the legal form of Stock. Company is located in the register under the national Company number 527895. The incorporation date of this company is on 29th December 1995 and its headquarters can be found at 345 BOSTON POST RD, GUILFORD, CT, 06437. Actually the company´s status is Active.
Company information
Company name |
SHORELINE DINER AND VEGETARIAN ENCLAVE, INC. |
Company number |
527895 |
Status |
Active |
Company type |
Stock |
Incorporated on |
29th December 1995 |
Business Address |
345 BOSTON POST RD, GUILFORD, CT, 06437 |
Mailing Address |
143 NEW ENGLAND AVENUE, FAIRFIELD, CT, 06824 |
Citizenship/State Inc |
Domestic/CT |
Business activities of this company are managed together by 4 persons, who are responsible for correct companys operations on the market. They are NICOLAS ANTHIS as principal with the seat at 345 BOSTON POST ROAD, GUILFORD, CT, 06437 , GEORGETTE ANTHIS as principal with the seat at 345 BOSTON POST ROAD, GUILFORD, CT, 06437 , GEORGETTE ANTHIS as principal with the seat at 345 BOSTON POST ROAD, GUILFORD, CT, 06437 , NICOLAS ANTHIS as registered agent with the seat at 90 KINGS HIGHWAY CUTOFF, FAIRFIELD, CT, 06430 .
Principal
Name |
NICOLAS ANTHIS |
Business Address |
345 BOSTON POST ROAD, GUILFORD, CT, 06437 |
Residence Address |
143 NEW ENGLAND AVENUE, FAIRFIELD, CT, 06824 |
Principal
Name |
GEORGETTE ANTHIS |
Business Address |
345 BOSTON POST ROAD, GUILFORD, CT, 06437 |
Residence Address |
75 STONE RIDGE WAY, APT. 2A, FAIRFIELD, CT, 06824 |
Principal
Name |
GEORGETTE ANTHIS |
Business Address |
345 BOSTON POST ROAD, GUILFORD, CT, 06437 |
Residence Address |
75 STONE RIDGE WAY, APT. 2A, FAIRFIELD, CT, 06824 |
Registered Agent
Name |
NICOLAS ANTHIS |
Business Address |
90 KINGS HIGHWAY CUTOFF, FAIRFIELD, CT, 06430 |
Residence Address |
730 BLUE RIDGE TERRACE, ORANGE, CT, 06477 |
All data on website has informational character only and are taken from publicly available sources.
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